#9: Interview with Chef Charlie Marshall on New York Wine Industry

newyork
farming
interview

#9: Interview with Chef Charlie Marshall on New York Wine Industry

New York Farm Bureau News Bytes

Join chef and owner of The Marshal, Charlie Marshall, as he takes us on a captivating journey through New York's thriving wine industry. Discover the exceptional flavors and varietals that have propelled New York wines to national acclaim, and gain insights into the challenges faced by a restaurant owner in New York City. Tune in and raise a glass to the vibrant promising future of New York's wine scene.

New York Farm Bureau News Bytes

You're seeking new ways to stay up-to-date in the ever changing agricultural world, but it's not always easy to find reliable news sources. Each week we bring you the issues affecting New York farmers and strive to keep you informed about what you need to know! Keep up with current events and get your weekly updates with focused and curated news headlines.